Established in Saigon in 1948, featuring advanced French baking techniques, along with an understanding of Vietnamese consumers’ tastes and trends, Brodard’s products present not only an excellent taste but also a sophisticated, creative and stylish appeal.

Brodard’s products, from baked goods, cakes, Christmas cakes to mooncakes are carefully controlled: no additives, no chemical sugar and always ensuring food safety and hygiene standards. In addition to the quality of the products, Brodard pays particular attention to the design and style of each cake with a variety of designs to match the customers’ preferences.